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Lee's Twice Baked Potatoes Recipe

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This recipe for Lee's Twice Baked Potatoes, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kyes- Lee belongs to Kris-Ted's daughter
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes-BAKED
3 oz cream cheese
1/3 c. mild cheddar cheese (shredded)
1 bunch green onion tops
1/2 pint sour cream

Directions:
Directions:
Slice potatoes in half and dig out flesh away from skins. Mix potatoes with remaining ingredients with mixer. Put this mixture back into skins and reheat for 1/2 hour in 350-400 oven.

Personal Notes:
Personal Notes:
Great to make in advance and freeze!

 

 

 

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