"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 1/2 c. spaghetti 3 c. cooked chicken-cut up 1/2 c. chopped green peppers (optional) 1/2 c. diced pimentos (optional) 1 c. chicken broth 1 small chopped onion 2 c. cream of mushroom soup 1 tsp. salt 1 lb. sharp cheddar cheese
Cook spaghetti and drain. Put 2/3 cheese on spaghetti, toss, and set aside. Place chicken, pimentos, peppers and onion in 9 X 13 baking pan. Pour in mushroom soup, broth, salt and pepper. Stir well. Add spaghetti mixture and stir well again. Put remaining cheese on top. Bake at 350º for 45 minutes.
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