"The belly rules the mind."--Spanish Proverb

Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Kyes-Ted and Barb's daughter
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. spaghetti
3 c. cooked chicken-cut up
1/2 c. chopped green peppers (optional)
1/2 c. diced pimentos (optional)
1 c. chicken broth
1 small chopped onion
2 c. cream of mushroom soup
1 tsp. salt
1 lb. sharp cheddar cheese

Directions:
Directions:
Cook spaghetti and drain. Put 2/3 cheese on spaghetti, toss, and set aside. Place chicken, pimentos, peppers and onion in 9 X 13 baking pan. Pour in mushroom soup, broth, salt and pepper. Stir well. Add spaghetti mixture and stir well again. Put remaining cheese on top.
Bake at 350 for 45 minutes.

 

 

 

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