4 boneless chicken breasts 1 package sliced swiss cheese 2 cans cream of chicken soup 1 can water 2-3 c. cornbread stuffing mix
Place chicken breasts in 9 X 9 pan. Top with swiss cheese slices. In bowl, mix soup, water and stuffing mix. Spread on top of chicken. Cover with foil and bake at 350º for 1 hour. Remove flil and bake 15 minutes more.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.