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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Denise Hayes
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked, diced chicken
2 cans cream of potato soup
1 can mixed vegetables, drained
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 unbaked pie crusts

Directions:
Directions:
Mix together chicken, soup, vegetables, milk, thyme and pepper. Spoon into pie crust. Top with other crust.
Bake at 400 for 40 minutes

 

 

 

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