"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 2/3 c. flaked coconut 1/2 c. sweetened condensed milk 2/3 c. powdered sugar 1/4 c. chopped pecans 2 tsp. butter 1/4 tsp vanilla 12 squares bakers semi-sweet chocolate
Mix first 6 ingredients together. Form small balls and place on foil-lined cookie sheet. Refrigerate at least 1 hour. Melt chocolate in bowl and cover each ball then put back on cookie sheet and refrigerate until set.
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