"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bon-Bons Recipe

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This recipe for Bon-Bons, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melva Sobota
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. flaked coconut
1/2 c. sweetened condensed milk
2/3 c. powdered sugar
1/4 c. chopped pecans
2 tsp. butter
1/4 tsp vanilla
12 squares bakers semi-sweet chocolate

Directions:
Directions:
Mix first 6 ingredients together. Form small balls and place on foil-lined cookie sheet. Refrigerate at least 1 hour. Melt chocolate in bowl and cover each ball then put back on cookie sheet and refrigerate until set.

 

 

 

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