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French Pecan Pie Recipe

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This recipe for French Pecan Pie, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Bridge
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
22 Ritz crackers-rolled
1 c. sugar
1c. crushed pecans
3 egg whites-beaten
1 tsp. vanilla
1 small container cool whip
2 hershey bars

Directions:
Directions:
Mix first 5 ingredients together and place in 9 inch pie pan. Bake 20-25 minutes in 350 oven. Do not overbake and make sure oven is not too hot. Chill. Top with cool whip and grated hershey bars.

Personal Notes:
Personal Notes:
Pecan Pie is my favorite pie!!!

 

 

 

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