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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nichole Costantini-Oldest daugher of Lenny and Georgette (Bridge)
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 Frozen Bread (Rhodes)
1 stick butter (2/3 c. melted)
1 c. sugar
2 -3 tsp. cinnamon

Directions:
Directions:
Let rolls rise at room temperature for 2 hours. Mix together sugar and cinnamon. Roll the rolls in melted butter; place in bundt pan. Pour excess cinnamon and sugar over rolls in pan. Bake at 350 for 30 minutes.

 

 

 

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