"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
24 Frozen Bread (Rhodes) 1 stick butter (2/3 c. melted) 1 c. sugar 2 -3 tsp. cinnamon
Let rolls rise at room temperature for 2 hours. Mix together sugar and cinnamon. Roll the rolls in melted butter; place in bundt pan. Pour excess cinnamon and sugar over rolls in pan. Bake at 350º for 30 minutes.
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