1 lb. ground meat 1 egg 1/4 c. onion-chopped 1/2 tsp. salt 1/8 tsp. pepper 2 tsp. beef bouillon 2 c. boiling water 1 can tomato soup 3 carrots 2 potatoes 1 medium onion-sliced
Combine beef, egg, onion, salt and pepper. Form into meat balls. Brown in dutch oven and drain. Dissolve bouillon in 2 c. water. Add water, tomato soup, carrots, potatoes and onion. Stir gently Bring to boil; reduce heat. Simmer for about 30 minutes.
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