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White Chips Almond Fudge  Recipe

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This recipe for White Chips Almond Fudge , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Heger
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c Hershey white chips
2/3 c sweetened condensed milk
1 c coarsely slivered almonds (toasted)
tsp vanilla

Directions:
Directions:
Line 8-inch pan with foil, extending foil over edges of pan. In med sauce pan over very low heat, melt chips and condensed milk, stirring constantly, until mixture, is smooth, remove from heat, stir in almonds and vanilla. Spread into pan. Cover. Refrigerate 2 hours or until firm. Use foil to lift fudge out of pan. Pull off foil. Cut into squares. To toast almonds, spread on cooking sheet. Bake at 350 degrees stirring occasionally 8 to 10 minutes or lightly browned. Cool. DO NOT DOUBLE RECIPE.

 

 

 

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