"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg frozen french style green beans
1 (0 1/2 ounce) can condensed cream of mushroom soup
1/4 tsp celery salt
1/4 tsp soy sauce
1 (3 1/2 ounce) can French fried onions

Directions:
Directions:
Cook green beans in 1 cup boiling water; do not add salt. Bring to a boil, breaking up beans with a for; cover and boil 3 minutes or until beans lose their raw taste, but are still green and crisp. Drain beans, reserving 1/2 c of the liquid. In a 1 1/2 quart casserole combine the beans with the mushroom soup, celery salt, soy sauce and 1/2 the onions; add the1/2 c reserved liquid. Arrange the remaining onions over the top. Bake in a moderate 340 degree oven until very hot and the onion rings are crisp and brown, 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I've made this with canned beans also. (Mom)

 

 

 

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