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Cherry Cobbler  Recipe

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This recipe for Cherry Cobbler , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c. pitted tart red cherries
1/3 c sugar
1/3 c packed brown sugar
2-1/2 Tbsp. cornstarch
1 tsp ground cinnamon
tsp ground nutmeg
2-1/2 Tbsp lemon juice
Topping:
1 c. all-purpose flour
1/3 c sugar
1 tsp. baking powder
tsp. salt
2 Tbsp margarine
1/3 to c milk

Directions:
Directions:
Drain cherries, reserving 1-14 cup juice; set cherries aside. In a saucepan, combine sugars, cornstarch, cinnamon, and nutmeg; stir in lemon juice and reserved cherry juice. Bring to a boil, stirring occasionally; boil for 2 minutes. Add cherries; pour into an un-greased 9-in. square-baking dish. For topping, combine flour, sugar, baking powder and salt; cut in margarine until crumbly. Stir in enough milk to moisten. Drop by rounded Tablespoonfuls over cherries. Bake 450 degrees for 1013 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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