"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Fruit Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Dump Cake, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Beuten- Married to Teddy Beuten
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple with juice
1 can cherry pie filling
1 stick butter
2.25 lb. yellow cake mix

Directions:
Directions:
In a 9 X 13 pan, pour pineapple and juice. Spread pie filling over pineapples. Dump dry cake mix over this and cut butter into strips and place over cake mix. Bake at 375 for 50 - 55 minutes.

Preparation Time:
Preparation Time:
5-10 minutes plus baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!