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Aunt Virgil's Famous Crisco Frosting Recipe

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This recipe for Aunt Virgil's Famous Crisco Frosting, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Beuten
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (softened)
1 c. sugar
2/3 c. milk
8 LEVEL T. Crisco
3 T. flour (one at a time)
1 tsp. pure vanilla

Directions:
Directions:
Put all ingredients together. Beat a COMPLETE twelve minutes. Keep refrigerated. You can add food coloring if desired. If you would like the frosting to be VERY white use clear vanilla. (this tidbit from Aunt Joan)

Personal Notes:
Personal Notes:
This frosting is so great because it is not real over-sweet. You'll be licking the bowl and your fingers. Enjoy!!!

 

 

 

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