"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs cooked potatoes
1 lb. bacon
3/4 cup sugar
1 cup water
1 cup vinegar

Directions:
Directions:
Cut cooked potatoes in bite size pieces. Fry bacon and dice. Add bacon to potatoes and mix. To bacon drippings add sugar, water, vinegar, and stir. Thicken slightly to your preference with flour or cornstarch. Pour over potatoes in bowl and bake or microwave until fully heated.

 

 

 

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