"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
5 lbs cooked potatoes 1 lb. bacon 3/4 cup sugar 1 cup water 1 cup vinegar
Cut cooked potatoes in bite size pieces. Fry bacon and dice. Add bacon to potatoes and mix. To bacon drippings add sugar, water, vinegar, and stir. Thicken slightly to your preference with flour or cornstarch. Pour over potatoes in bowl and bake or microwave until fully heated.
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