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Stuffed Flounder Recipe

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This recipe for Stuffed Flounder, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. flounder
1 can crabmeat
1/2 stick margarine
diced onion
parsley fakes
2 tsp. Old Bay seasoning
salt and pepper to taste
1/2 cup bread crumbs

Directions:
Directions:
Defrost flounder, wash and remove all bones. Melt margarine in small saucepan and saute onions. Dain crabmeat and set liquid aside. Mix crabmeat, seasonings, and bread crumbs and about 1/2 margarine mixture. Use liquid from crabmeat for additional moisture. Mix well.
Layer flounder in a Pam greased baking dish. Spread crab mixture over flounder. Place another layer of flounder. Drizzle remaining margarine mixture and sprinkle with paprika.
Bake 30 minutes at 350.

 

 

 

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