"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppy Pepper Steak Recipe

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This recipe for Peppy Pepper Steak, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 2079 -- Marlene Menheer
Added: Wednesday, July 5, 2006


1 lb. - lean round steak
1 - green pepper, cut into strips
c. - cooking oil
1 can - beef bouillon
tsp. - salt
3 T. - cornstarch
1 dash - pepper
2/3 c. - water
c. - onion, chopped
1 T. - soy sauce
1 c. - celery, sliced
2 c. - converted rice, cooked

In large skillet, brown strips of round steaks in cooking oil. Cover and simmer 15 minutes. Add salt, pepper, onion, celery, and green pepper. Cook until tender. Add beef bouillon. Combine cornstarch and water. Add small amount of meat sauce to cornstarch mixture, then add to remaining meat sauce. Add soy sauce. Cover and bake at 350 for 30 minutes. Serve over rice.




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