"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zesty Lemon Curd  Recipe

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This recipe for Zesty Lemon Curd , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Mills) Crabbe
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
2 c sugar
1/2-pound butter (no substitute) cut into Tbsp size pieces
3/4 c fresh lemon juice
Grated peel of 1 lemon

Directions:
Directions:
In top of double boiler combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on muffins, scones, waffles or ice cream.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Keeps well in refrigerator up to 2 weeks

 

 

 

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