"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 eggs beaten 2 c sugar 1/2-pound butter (no substitute) cut into Tbsp size pieces 3/4 c fresh lemon juice Grated peel of 1 lemon
In top of double boiler combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on muffins, scones, waffles or ice cream.
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