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Stromboli Recipe

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This recipe for Stromboli, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen loaves of bread, thawed
8 slices ham
8 slices sandwich pepperoni
8 slices hard salami
8 slices swiss cheese
8 slices provolone cheese
8 slices mozzarella cheese
1 can mushrooms
1 med onion
1 green pepper, sliced

Directions:
Directions:
Lightly grease a 10x15 jelly roll pan. Spread 1 loaf of bread to cover bottom of pan. Spread mushrooms,onion, and pepper over dough. Layer meat and cheese, alternating layers. Cover with second loaf of bread. Seal edges. Bake 325 for 45 to 55 minutes until dough is cooked and brown on top. Cut in squares and top with warmed spaghetti sauce. Enjoy!!

Personal Notes:
Personal Notes:
Tom's Favorite!!

 

 

 

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