"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup warm water 1 pkg. dry yeast 1 tsp. salt 2 tbsp. sugar 2 tbsp. oil 3 cup flour
Dissolve 1 pkg yeast in 1 cup water. Add salt, sugar, oil, and flour. Spread out on pizza pan. Add your favorite pizza toppings right away and bake for 20 minutes at 350º. If you like dough a little thicker, let sit about 1 hour on pizza pan.
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