"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
3 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. bakng powder
1 tsp. baking soda
3 tsp. cinnamon
1/2 cup brown sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Beat eggs, sugar, oil, zucchini, and vanilla. Mix flour, salt, baking powder, soda, and cinnamon. Add dry mixture to zucchini mixture. Mix well. Grease and flour 2 loaf pans. Divide mixture in two. Mix together brown sugar and cinnamon. Pour half batter in each loaf pan. Sprinkle 3/4 cinnamon mixture over batter. Pour other half batter over cinnamon mixture. Top with remaining cinnamon mixture. Bake approximately 1 hour at 325 degrees. Cool in pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!