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Coconut Crunch Delight  Recipe

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This recipe for Coconut Crunch Delight , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
c butter or margarine, melted
1 c all-purpose flour
1 1/4 c flaked coconut
c packed brown sugar
1 c slivered almonds
1 pkg. (3.4 ounces) instant
Vanilla pudding mix
1 pkg. (3.4 ounce) instant
Coconut cream pudding mix
2-2/3 c cold milk
2 c whipped topping
Fresh strawberries, optional

Directions:
Directions:
In a bowl, combine the first five ingredients; Press lightly into greased 13x 9x 2-in. baking pan. Bake at 350 degrees. For 2530 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into same baking pan. In a mixing bowl, beat pudding mixes and milk. Fold in whipped topping; spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with strawberries if desired.

Number Of Servings:
Number Of Servings:
1216

 

 

 

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