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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Wednesday, July 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach, chopped
1 can water chestnuts, diced
1 cup Hellmann's mayonnaise
1 cup swiss cheese shredded (8oz)
1 env. Lipton's onion soup mix

Directions:
Directions:
Defrost spinach in microwave. Drain very well until there is no water left. Squeeze through paper towel.
Add remaining ingredients and mix well. Set overnight.
Cut center out of rye bread. Put dip in center. Cube large peices of bread and dip.

 

 

 

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