"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick Truffles  Recipe

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This recipe for Quick Truffles , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Heger
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12oz pkg chocolate chips
1tsp vanilla
1c fine chopped nuts
1can chocolate ready spread frosting

Directions:
Directions:
Melt chocolate chips add frosting and vanilla mix well. Form into balls roll in nuts. (walnuts, pecans, almonds your option) Chill for 1 hour.

Number Of Servings:
Number Of Servings:
40 truffles

 

 

 

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