"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Crawdads Recipe

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This recipe for Fried Crawdads, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1 1/2 c milk
1 tsp Worcestershire sauce
1 c fish fry
1 c all purpose flour
1 tsp baking powder
1 tsp salt
2 tbsp cayenne
2 tbsp garlic powder
2 lbs peeled crawdad tails
oil for deep frying

Directions:
Directions:
In a bowl combine eggs, milk, Worcestershire sauce.
In a separate bowl combine all dry ingredients. Dip the Crawfish in egg mixture then in dry mixture and coat well. Heat the oil and deep fry the breaded crawfish until golden brown. Serves: 4-6 Prep: 20 min.

 

 

 

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