"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fried Crawdads Recipe

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This recipe for Fried Crawdads, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dessie Caro Garland, Texas
Added: Tuesday, July 4, 2006


3 eggs beaten
1 1/2 c milk
1 tsp Worcestershire sauce
1 c fish fry
1 c all purpose flour
1 tsp baking powder
1 tsp salt
2 tbsp cayenne
2 tbsp garlic powder
2 lbs peeled crawdad tails
oil for deep frying

In a bowl combine eggs, milk, Worcestershire sauce.
In a separate bowl combine all dry ingredients. Dip the Crawfish in egg mixture then in dry mixture and coat well. Heat the oil and deep fry the breaded crawfish until golden brown. Serves: 4-6 Prep: 20 min.




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