"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Watergate Cake  Recipe

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This recipe for Watergate Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Heger
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box white cake mix
1c plus 1 Tbsp oil
1 small box pistachio pudding
1/2 c chopped pecans
1c ginger ale
3 eggs


Topping
8 oz cool whip
3/4c milk
1 small box pistachio pudding

Directions:
Directions:
Add all ingredients bake in 9x13 pan 350 degrees 30 minutes Cool and add topping when ready to serve. Mix and pour over cake.

Personal Notes:
Personal Notes:
Some misguided souls in our family don't like chocolate so this worked for them.

 

 

 

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