"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vinison Steak With Chestnut Sauce Recipe

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This recipe for Vinison Steak With Chestnut Sauce, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
1/2 carrot chopped
1/2 onion chopped
3 tbsp. flour
1 1/2 cups beef broth
1/2 bay leaf crumbled
1 tsp. fresh ground pepper
1 tsp. salt
1/4 cup maderia
1 cup cooked chestnuts chopped
1 or 2 venison steaks 1 1/4 inch thick

Directions:
Directions:
Melt butter in skillet; Add the onion, carrotand cook until lightly brown about 5 minutes. Stir in flourand cook until brown.
add beef broth bay leaf, salt and pepper and simmer for 10 to 15 minutes. Strain then add maderia and chestnuts and set aside. Preheat the broiler.Place the steaks on a rack 5 inches below the broiler element. cook 5 minutes on each side. Remove to a hot platter and cover with the hot chestnut sauce.





Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our ancestors found many different ways to prepare
the meat husbands,brought home and friends, and neighbors shared .

 

 

 

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