"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
instant potatoes
1 (8 oz) pkg cream cheese
1 (8 oz) carton French onion dip

Directions:
Directions:
Mix potatoes as directed on package for 12 people. Mix well with potatoes the rest of ingredients. Put in greased 13 X 9 casserole dish. Top with dots of butter and paprika before baking. Bake 1/2 hour at 350, uncovered.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
No one can tell these are instant potatoes. This recipe has been requested at many family and friend gatherings over the years.

 

 

 

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