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Pork Roast Recipe

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This recipe for Pork Roast, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 4 lb pork loin
1 can cream of mushroom soup
1 can golden mushroom soup
1 can french onion soup or 1 pkg french onion soup with one c water

Directions:
Directions:
Mix all of the soups together (and water only if using pkg of french onion soup). Pour over the pork loin in large roasting pan. Cover and bake at 300 for 2-2 1/2 hours or until done. Can also be cooked in the crockpot on low for 8-10 hours.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
3 hours in oven, 8-10 in crockpot
Personal Notes:
Personal Notes:
Can be reheated or frozen after cooking and tastes great. I have also used this recipe on beef roasts.

 

 

 

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