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Hot Crab Dip #1 Recipe

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This recipe for Hot Crab Dip #1, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perialas, Mike
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crab meat
2-8oz. cream cheese(soften)
1/2 pt. sour cream
4 T. mayonnaise
1 tsp. lemon juice
3 tsp. Worcestershire sauce
1 tsp. mustard
3 shakes of garlic powder
1 c. Monterrey jack pepper cheese

Directions:
Directions:
Combine all ingredients and mix well. Place in greased casserole dish and bake in 350 oven for 30-40 minutes.

Personal Notes:
Personal Notes:
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