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Chocolate Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chocolate Chip Bundt Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perialas, Mike
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4.5oz) Chocolate Instant Pudding & Pie Filling
1 pkg (2 layer size) Chocolate Cake Mix
1 pkg (12oz) Chocolate Chips
1 3/4c. Milk
2 Eggs

Directions:
Directions:
Combine all ingredients in a mixing bowl. Mix by hand until well blended(about 2 min). Pour into a greased and floured Bundt pan. Bake at 350 for 50 to 55 minutes, or until cake sprigs back when lightly pressed with finger. Do not over bake. Cool 15 minutes in pan on cooling rack; remove from pan and continue cooling on rack.

Personal Notes:
Personal Notes:
This is a great cake as is. However, you could top it with your favorite frosting if you wanted to.

 

 

 

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