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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz) cream cheese
1/2 c sugar
1 tsp vanilla
1/3 c Hershey's cocoa
1/3 c milk
8 oz cool whip thawed*
8 or 9-inch graham cracker pie crust

Directions:
Directions:
Combine cream cheese, sugar and vanilla in small mixer bowl until blended. Add cocoa alternately with milk, beating until smooth. Gradually add and fold in cool whip until well combined. Spoon into a pie shell. Chill until firm or freeze if desired. *2 cups heavy cream and 1/4 c sugar whipped until stiff can be substituted for the cool whip.

Number Of Servings:
Number Of Servings:
68
Preparation Time:
Preparation Time:
Mixes in 5 minutes

 

 

 

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