"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pear Honey Recipe

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This recipe for Pear Honey, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Tuesday, July 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c sugar
1/2 c water
3 c ground pears
1 can crushed pineapple

Directions:
Directions:
Boil sugar and water until it spins a thread; then add pineapple and pears.

Personal Notes:
Personal Notes:
"Aunt" Sally and "Uncle" Leo, a childless older couple who visited the farm every Monday became our adopted aunt and uncle, though not related. They met Mom and Dad early in the folks' marriage when they stopped at the home farm-where Dad was raised- when they spotted some geese they wanted to buy. The long lasting friendship quickly developed. They often had supper with us and Mom and Aunt Sally shared many recipes. This Pear Honey recipe is a bread spread shared by Aunt Sally, in her recognizable hand writing, which didn't last long-it was that good. Six cups of sugar certainly helped appease our sweet tooth, and added to homemade bread made an irresistable treat.

 

 

 

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