"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cream Cheese Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Tarts, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baer, Mary
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (8oz) pkg. cream cheese (room temp)
1 Tbs vanilla
3 eggs (room temp)
3/4 c. sugar
vanilla wafers (about 34)
1 can pie filling. (cherry or your choice.)

Directions:
Directions:
Cream all ingredients except the wafers. Place 1 wafer flat side down in a muffin tin lined with cupcake liners. pour batter into each tin ~ 1/2 full. Bake at 350F for 15 - 20 minutes. (Until centers are dry.) Place the pie topping on while the tarts are hot. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!