"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 carton frozen Cool Whip
23 ice cream sandwiches
1 jar (11-3/4 ounce) hot fudge topping
1 cup salted peanuts

Directions:
Directions:
Cut 1 ice cream sandwich in half and put on edge of 9 x 13 pan and put a whole one along side of the half one and fill the pan that way. Spread with half of the Cool Whip topping, spoon on 1/2 of the hot fudge sauce add 1/2 cup of peanuts on top. Repeat the layers until all the sandwiches are gone. Cover and freeze 20 minutes before serving.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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