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Bake-Sale Lemon Bars Recipe

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This recipe for Bake-Sale Lemon Bars, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
3/4 c butter or margarine, softened
Equals 1 1/2 cubes
3 Tbsp all purpose flour
additional confectioner sugar
2/3 c confectioner sugar
3 eggs, lightly beaten
1 1/2 c sugar
1/4 c lemon juice

Directions:
Directions:
Combine four, sugar and butter; pat into a greased 13 x 9 x 2 baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 2025 minutes or until light golden brown. Cool on a wire rack. Dust with confectioner sugar. Cut into squares.

Number Of Servings:
Number Of Servings:
34 dozen

 

 

 

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