"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Monday, July 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c cream-style corn
1 c cracker crumbs
1/2 c chopped celery
1/4 c chopped onion
2/3 c American cheese, diced fine
1 tsp. salt
1/4 tsp. paprika
2 eggs, beaten
1 1/2 c milk
2 T melted butter

Directions:
Directions:
Combine all ingredients and pour into a greased casserole dish.

Bake for 1 hour and 350 degrees and serve.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe was one of my favorite corn dishes. Mom has it dated May 1986 and noted it was cut out from the Grit Weekly publication. This newspaper was always appreciated for its interesting rural news and good recipes and I believe was published in Pennsylvania.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!