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Dried Beef Casserole Recipe

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This recipe for Dried Beef Casserole, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1 can mushroom soup
1 1/2 c macaroni (uncooked)
1 package shredded cheddar cheese
1 T onion flakes
1/4 lb. dried beef

Directions:
Directions:
Mix milk and soup.
Add other ingredients.
Pour into buttered casserole.
Refrigerate 4 hours or overnight.

Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This was a casserole that could be prepared the night before a very busy day. It was not necessarily a favorite, but a convenience, and a very sustaining meal.

 

 

 

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