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Blueberry Bar Cookies Recipe

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This recipe for Blueberry Bar Cookies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Ducan Hines Wild Blueberry Miffin Mix
1 cup quick-cooking oats
1/3 cup brown sugar
5 tablespoons (5/8 stick) butter or margarine
1/2 cup raspberry or blackberry jam or preserves

Directions:
Directions:
Preheat oven to 375. Wash blueberries and set aside to drain.
In a large bowl combine dry muffin mix, oats and sugar; cut in the butter. Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan. Gently fold drained blueberries into jam or preserves. Spoon over crumb mixture in pan; spread evenly. Sprinkle the rest of crumbs and pat them evenly onto the berry mixture. Bake at 375 for 20-25 minutes, until golden brown. Cool completely and then cut into bars.

 

 

 

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