"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 pounds bag of powder sugar 1 cup cocoa 1/2 cup milk 1/2 cup margarine 1 teaspoon vanilla 1/2 cup nuts (optional)
Mix the powder sugar, cocoa together, drizzle milk on top. Slice the margarine on top of this mixture. Microwave for 2 minutes on high. Take out and add 1 teaspoon vanilla and nuts, if desired. Mix together till it gets a little stiff. Pour into greased pan.
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