"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 can black beans
1 can Progresso Minestrone
1 can Italian Diced Tomatoes
1 can Veg All
All cans are 14.5 oz size

Directions:
Directions:
Open and dump in a pan and heat through.

 

 

 

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