"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Coconut Dream Bars, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup melted butter 1/2 cup brown sugar 1 cup flour 2 eggs 1 cup brown sugar 2 tablespoons flour 1/2 cup coconut 1/2 cup nuts--chopped pinch salt vanilla
Mix butter, 1/2 cup brown sugar and 1 cup flour. Press into 10x6 pan and bake about 15 or 20 minutes @ 250º. Mix the remaining ingredients. Spread over baked pastry. (No need to cool.) Bake about 25 minutes. Cool. Cut in squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.