This recipe for Ice Box Fruit Cake, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound mixed nuts broken up 1 pound dates 1/2 pound seedless raisins 1 can sweetened fruit 1 glass glazed fruit 15 marshmallows pinch salt 1 pound graham crackers
Heat milk, add marshmallows and stir until melted. Pour over crumbled cracker crumbs and add to other ingredients. Mix with hand as this is a stiff mixture. Line 3 pound carton with wax paper, pack mixture in solid. Put in refrigerator and chill.
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