"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ice Box Fruit Cake, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound mixed nuts broken up 1 pound dates 1/2 pound seedless raisins 1 can sweetened fruit 1 glass glazed fruit 15 marshmallows pinch salt 1 pound graham crackers
Heat milk, add marshmallows and stir until melted. Pour over crumbled cracker crumbs and add to other ingredients. Mix with hand as this is a stiff mixture. Line 3 pound carton with wax paper, pack mixture in solid. Put in refrigerator and chill.
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