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Jalapeno Pie Recipe

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This recipe for Jalapeno Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded sharp cheddar cheese
1 cup shredded mozzerella cheese
jalapenos, chopped (start with 3)
3 eggs
cayenne pepper or paprika

Directions:
Directions:
The original recipe calls for a frozen pie shell, but you don't have to use one. Just spray a glass pie pan with Pam, then add a layer of shredded cheddar cheese, mozzerella cheese and jalapenos; then another layer of cheddar cheese. Beat 3 eggs and spoon over the pie. Sprinkle the top with cayenne pepper or paprika. Bake at 350 degrees for 30 minutes. Cool for 5 minutes, then cut into 2 inch sections for serving. Great for breakfast; serve with a salad for a nice brunch meal.

 

 

 

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