"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Peal oranges. Cut all membrane from oranges and cut into small pieces. Add pineapple, coconut and pecans. I don't add sugar because the ingredients make it sweet enough for me. This is just my personal made up recipe.
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