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Mama Johnnye's Pineapple Key Lime Pie Recipe

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This recipe for Mama Johnnye's Pineapple Key Lime Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Johnnye (Bell) Marsalis
Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
1/2 cup fresh squeazed key lime juice
1 cup heavy whipped cream
1 tablespoon sugar
1 (20 oz) can crushed pineapple, drained thoroughly
1 prepared 9 in graham cracker crust

Directions:
Directions:
Whisk together the milk and lime juice. Set aside. Whip the cream until soft peaks form, beat in sugar and beat until stiff. Fold drained pineapple into whipped cream, then fold into the key lime mixture. Spoon into the prepared crust. Refrigerate at least 2 hours before serving.

Personal Notes:
Personal Notes:
Simply delicious!

 

 

 

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