"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Linguini Salad Recipe

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This recipe for Linguini Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguini, cooked and rinsed
3/4 jar McCormick Salad Supreme
3/4 bottle Kraft Italian Dressing

Optional:
tomato, green pepper, cucumber,onion,black olives,cheese,pepperoni,salami,or broccoli florets.

Directions:
Directions:
Mix first 3 ingredients and let marinate. Add any or all of the folowing ingredients.

Personal Notes:
Personal Notes:
My favorite salad. I add all of the above ingredients and it's a big hit!

 

 

 

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