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Vanilla French Toast Recipe

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This recipe for Vanilla French Toast, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup milk
1 Tbls. sugar
1 Tbls. vanilla
1/4 tsp. salt
6 slices French bread( or texas toast)
1/4 cup butter or vegetable oil

Directions:
Directions:
Beat eggs and flavorng together in a medium size bowl. Arrange bread slies in 9x13 pan and pour liquid over top. Cover and refrigerate for about an hour or overnight if need be. Heat oil or butter in large skillet until brown on both sides. Serve with your favorite syrup.

Number Of Servings:
Number Of Servings:
4

 

 

 

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