"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stacy's Pasta Salad Recipe

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This recipe for Stacy's Pasta Salad, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. linguini cooked and drained, 8 pz. Italian dressing, 1-1/4 cup real mayo, 2 T. parsley, 2 T. chives, 1/4 tsp. basil, 1/4 tsp oregano, 2 T. wine vinegar, triangle of fresh parmesan grated, small can sliced black olives, small package frozen shrimp, garlic & salt & pepper to taste.

Directions:
Directions:
Cook noodles according to package directions, drain and place in a large bowl. Combine all ingredients, reserving 1/4 c. parmesan cheese for the top of the salad. Cover and refrigerate for 4 hours. Do not put parmesan cheese on top of salad until it is served.

 

 

 

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