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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs, 2 sticks margarine, 1 box powdered shugar, 2 eggs, 3-4 bananas, 1 can crushed pineapple drained, medium size cool whip, cherries and pecans on top if desired.

Directions:
Directions:
Melt 1 stick of margarine and mix with graham cracker crumbs in a 13x9 baking dish. Smush down to form a crust. Mix powdered sugar, stick of margarine, and eggs together. Beat with mixer for 10-12 minutes. Spread over crust in pan. Slice bananas over filling and cover with crushed pineapple (drained well). Cover with cool whip, and sprinkle with nuts and cherries if desired. Refrigerate overnight and serve.

 

 

 

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