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Chicken Rollups Recipe

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This recipe for Chicken Rollups, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. cooked chunked chicken, 1-1/2 c. grated cheddar cheese, 2 cans crescent rolls, 1 can cream of chicken soup, 1 c. milk.

Directions:
Directions:
In saucepan mix soup, milk, and 1 c. cheese. Heat until cheese melts. Pour 1/2 of mixture into bottom of a 9x13 baking dish, and put the rest aside to pour over top when serving. Put a small amount of chicken and shredded cheese on large end of roll. Roll up and place in baking dish on top of sauce. Bake 25-30 minutes until browned, making sure bottoms are cooked. Sprinkle cheese on top and return to over until cheese melts. Serve with reserved heated sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Really good leftovers!

 

 

 

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